#Chirashi delivery near me pro

It turned out to be the right decision - despite the pandemic, Mentai-YaвЂ™s first outlet broke even вЂњin four monthsвЂќ. He invested around $30K back then with another partner, who has since parted with the biz on good terms. Keat Hwee opened Mentai-Ya Japanese CuisineвЂ™s first outlet mid-2020 at a Bukit Panjang kopitiam вЂњwhich was lacking in Japanese food around the areaвЂќ. вЂњIt was do or die and a leap of faith,вЂќ he shares. This included donburi drizzled with mentaiko (spicy cod roe) mayonnaise. So he decided to scale down popular dishes from his now-defunct Japanese restaurant and make them more affordable in a hawker setting. My family just couldnвЂ™t afford it,вЂќ he shares. вЂњI love Japanese food a lot, but it was always luxury food for me as I came from a low-income household. He saw an opportunity to resume his dream of running a Japanese F&B biz (he had cleared part of his debts by then). Then the pandemic struck, and demand for cab rides plummeted. Love all things sushi? Check out EaterвЂ™s show Omakase for everything from Michelin-starred to barbecue-inspired sushi.Wanted to sell вЂњaffordable Japanese food that you can eat every dayвЂќ But the beauty of the chirashi bowl is that it requires no special occasion at all. ThereвЂ™s a time and place for the omakase experience: an anniversary, a visit to Japan, a splurge meal in a major city. That flexibility is another hallmark of the chirashi bowl: As someone whoвЂ™s generally more interested in the fish than the rice (but who doesnвЂ™t want to totally forgo well-executed sushi rice in favor of straight sashimi), I can also customize each bite as I eat it, usually leaving some rice behind. If you really want some sort of festive roll to complete your experience, have one on the side.

I usually order a few nigiri as an appetizer to get a sense of a chefвЂ™s skills in that department, especially if there are interesting-looking specials on the chalkboard (bonus points if the restaurant makes a good live scallop). Keep in mind your lunch or dinner doesnвЂ™t have to consist exclusively of chirashi. Chefs are usually more willing to customize chirashi bowls to your needs (IвЂ™m not a whelk fan, and the kind chef at the sushi bar down the street is happy to leave it off my chirashi). Once you build a relationship with a restaurant or particular sushi chef, sit at the sushi counter, and youвЂ™ll find that the chef might be inclined to send along something rare or special in your bowl. But the chirashi bowl is even a better tool at restaurants where you want to become a regular. I love ordering the chirashi bowl to get an initial impression of a restaurant during a first visit - thereвЂ™s a sense of adventure as you wait to see which fish selection will grace your plate, even though the dish itself feels comforting and familiar. And like a chefвЂ™s omakase, it also gives you a window into their particular style and talents: what garnishes they choose to use, whether theyвЂ™re homemade pickles, rolled omelet, tiny vegetables and herbs, or bejeweled heaps of roe. Often costing about $18 to $30 (depending on the price range of the restaurant and what part of the country youвЂ™re in), itвЂ™s not a menu item one would describe as вЂњcheap eats,вЂќ but itвЂ™s my go-to move, a more affordable way to experience some of the freshest fish the restaurant has to offer. Enthusiastic, open-minded sushi fans on a journalistвЂ™s salary (like me) order the chirashi bowl instead.Д¬hirashi, a collection of sliced sashimi set atop a bowl of carefully prepared sushi rice and garnished with a variety of extra touches, is a fixture of most sushi restaurant menus.

ДЄmbitious, deep-pocketed, serious sushi fans always order the omakase experience (the chefвЂ™s tasting menu) when they go to a sushi restaurant.

#Chirashi delivery near me pro

This post originally appeared in the Decemedition of The Move, a place for EaterвЂ™s editors to reveal their recommendations and pro dining tips - sometimes thoughtful, sometimes weird, but always someoneвЂ™s go-to move.